Recipe courtesy of Lavender Fields Farm
Episode: Virginia
1 hr 20 min
20 min
1 hr
1/2 cup


  • 4 tablespoons chopped fresh oregano
  • 4 tablespoons chopped fresh basil (any variety)
  • 4 tablespoons chopped fresh parsley
  • 4 tablespoons chopped fresh thyme or lemon thyme
  • 1 tablespoon lemon zest
  • 1 stick unsalted butter, softened 
  • Kosher salt and freshly ground pepper
  • Serving suggestions: Corn on the cob, steak, bread


Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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