Recipe courtesy of The Lodge Company
Print
Fresh Peach Crumb Coffee Cake
Yield:
Serves 8
Yield:
Serves 8

Ingredients

Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup (1 stick) salted butter, melted
Cake:
  • 1/2 cup (1 stick) salted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pound ripe peaches (3 to 4 medium), peeled, pitted, and sliced

Directions

Preheat the oven to 350. Liberally butter the bottom of a 10-inch cast iron skillet. 

Place all the topping ingredients in a medium bowl and mix well to make a dense, smooth dough; set aside. 

To make the cake batter, cream the butter and granulated sugar in a large bowl with an electric mixer until smooth. Add the sour cream, eggs, and vanilla and beat well. Place the flour, baking soda, and baking powder in a small bowl, stirring to combine; add to the batter all at once, stirring well to combine. The batter will be stiff. 

Smooth the batter into the prepared skillet. Arrange the peach slices on top in a single layer. Crumble the topping mixture into big chunks and sprinkle on top of the peaches. 

Bake until a toothpick inserted in the center comes out with crumbs clinging to it, about 45 minutes. (The cake will remain quite moist because of the peaches, but be sure you don't have streaks of raw batter on the toothpick.) Cool a little before cutting into wedges.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Peach Cobbler Muffins

Recipe courtesy of Cheryl Day

Fresh Peach Muffins with a Pecan Crumb Topping

Raspberry Crumb Coffee Cake with Vermont Maple Frosting

Recipe courtesy of Emeril Lagasse

Fresh Peach and Mint Bellinis

Recipe courtesy of Haylie Duff

Ruston Peach Crumb Pie and Vanilla Ice Cream

Recipe courtesy of Emeril Lagasse

Fresh Peaches and Cream Rustic Pie

Recipe courtesy of Kelsey Nixon

Almond Meringue Cake with Peaches

Recipe courtesy of Laura Calder

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here