4 tablespoons unsalted butter or margarine
1/2 cup finely diced celery
1/2 cup finely diced yellow onion
3 tablespoons yellow mustard
1 1/2 tablespoons Dijon mustard
2 large eggs, well beaten
1 1/2 teaspoon dried parsley
1 1/2 teaspoon black pepper
1 1/2 teaspoon seafood seasoning, such as Old Bay Seasoning
1 1/2 cups crushed unsalted saltine crackers
1 pound lump crabmeat, fresh picked
1 1/2 tablespoons vegetable oil
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