Frickaccio's Saucy Chicken Pizza Bagel
- Total:
- 20 min
- Active:
- 15 min
- Yield:
- 1 pizza bagel
- Level:
- Easy
Ingredients
Sauce:
- 1 teaspoon Frickaccio's Italian seasoning or your favorite
- 1 teaspoon oregano
- 1 teaspoon salt
- One 28-ounce can tomato sauce
Pizza Bagel:
- 1 Frickaccio's pizzagel or you favorite light, fluffy plain bagel, halved
- 1 chicken breast, pounded thin, cooked and seasoned with salt and pepper
- 1 chicken breast, pounded thin, cooked and seasoned with salt and pepper
- 3 slices roma tomato
- 3 slices fresh mozzarella
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 3 fresh basil leaves, for garnishing
Directions
For the sauce: Add the Italian seasoning, dried oregano and salt directly to the can of tomato sauce and mix to combine.
For the pizza bagel: Preheat the oven to 400 degrees F.
Spread some sauce on each half of the bagel.
Layer the bagel with the chicken, tomato slices and mozzarella and bake on a baking sheet until the cheese melts, about 3 minutes.
Meanwhile, mix together the mayonnaise and garlic in a small bowl. When the pizza bagel is out of the oven, garnish it with the basil and a swipe of the garlic mayonnaise mixture.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Frickaccio's, Cleveland, OH
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