8 ounces Frickaccio's USDA certified organic dough ball or other pizza dough, at room temperature
2 slices smoked ham
2 slices spicy ham, such as capicola
3 slices hard salami
4 slices pepperoni
1/8 cup shredded mozzarella and provolone blend
1/8 cup shredded mozzarella and provolone blend
5 slices pepperoncini pepper
1 large egg, for wash
Italian seasoning, for sprinkling
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