Frickaccio's Stromboli

Name: Frickaccio's Stromboli
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 Stromboli
Cuisine: italian
Ingredients: 8 ounces Frickaccio's USDA certified organic dough ball or other pizza dough, at room temperature; 2 slices smoked ham; 2 slices spicy ham, such as capicola; 3 slices hard salami; 4 slices pepperoni; 1/8 cup shredded mozzarella and provolone blend; 1/8 cup shredded mozzarella and provolone blend; 5 slices pepperoncini pepper; 1 large egg, for wash; Italian seasoning, for sprinkling

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 Stromboli

Level: Easy

Total: 25 min
Active: 15 min

Yield: 1 Stromboli

Ingredients

8 ounces Frickaccio's USDA certified organic dough ball or other pizza dough, at room temperature

2 slices smoked ham

2 slices spicy ham, such as capicola

3 slices hard salami

4 slices pepperoni

1/8 cup shredded mozzarella and provolone blend

5 slices pepperoncini pepper

1 large egg, for wash

Italian seasoning, for sprinkling

Directions

Preheat the oven to 300 degrees F.
Roll the dough into a 12-by-15-inch rectangle. In the middle of the dough, layer the meats: First add the smoked ham, then the spicy ham, hard salami and pepperoni. Next sprinkle with the mozzarella cheese blend. Lastly, top with the pepperoncini.
Starting from the long side, fold the dough over the meats. Tuck under the ends. Slit the top of the dough a few times. Brush with the egg wash and sprinkle with some Italian seasoning. Bake until golden, about 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Frickaccio's, Cleveland, Ohio

My Private Notes

Show: Pizza Masters

Episode: Cleveland Rocks

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