1/2 cup desiccated coconut
One 14-ounce can coconut milk, well-stirred
1/2 cup whole milk
1/4 teaspoon kosher salt
1/4 cup granulated sugar
4 egg yolks, at room temperature
Vegetable oil, for frying
2 tablespoons palm sugar
3/4 cup hot water
3/4 cup Asian unsweetened rice flour
1/2 cup desiccated coconut, toasted
1/2 cup coconut milk, well-stirred
1/4 cup all-purpose flour
2 tablespoons baking powder
8 ripe baby bananas
1/2 cup salted dry-roasted peanuts, roughly chopped
It is important to use an Asian rice flour in this preparation for the right batter consistency. If you cannot find baby bananas you can substitute ripe bananas; cut these into long bias cuts about a 1/4-inch thick and follow the method above.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.