2 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
2 cups buttermilk (well-shaken)
6 tablespoons unsalted butter, melted
2 large eggs
1/4 cup granulated sugar
2 tablespoons vanilla syrup
3/4 teaspoon salt
Nonstick cooking spray, for the waffle iron
4 cups buttermilk
2 tablespoons salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon Worcestershire sauce
4 sprigs fresh thyme
6 pieces boneless, skin-on chicken breast
1 gallon canola oil
4 cups all-purpose flour
1 teaspoons celery salt
1 teaspoon chili powder
1 teaspoon dry ground mustard
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
The chef at Succotash Cafe prefers to use full-fat buttermilk in the waffles and chicken batter but if you can't find it, lowfat will do.
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