Recipe courtesy of Succotash Cafe

Fried Chicken and Homemade Cinnamon Vanilla Waffles

Getting reviews...
  • Level: Intermediate
  • Total: 1 hr 50 min
  • Active: 1 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Waffle Batter:

Fried Chicken:

Directions

Special equipment:
a waffle iron
  1. For the waffle batter: Sift together the flour, cinnamon, baking powder and baking soda in a large bowl. In a second bowl, whisk together the buttermilk, butter, eggs, sugar, vanilla syrup and salt. Once the wet ingredients are well mixed, add them to the dry ingredient and whisk until all the ingredients are well incorporated.
  2. Preheat a waffle iron, spray it with nonstick cooking spray and add the batter 1/3 cup at a time. Cook until golden brown or until the waffle iron indicates it is ready. Repeat with the remaining batter.
  3. For the fried chicken: Whisk together the buttermilk, salt, hot sauce and Worcestershire sauce in a large pot or pan and bring to a boil. Pull the leaves off the thyme sprigs and mix them into the buttermilk marinade. Let cool. Add the chicken and marinate in the refrigerator for 30 minutes.
  4. Meanwhile, heat the oil in a large stock pot to 325 degrees F.
  5. Mix together the flour, celery salt, chili powder, mustard, black pepper, garlic powder, onion powder and paprika. Remove the chicken from the marinade and dredge in the seasoned flour. Fry the chicken in 2 batches until golden brown and the internal temperature reaches 165 degrees F, 8 to 10 minutes, making sure the oil returns to temperature between batches. Let the chicken stand on a cooling rack for 2 to 3 minutes before serving with the waffles.

Cook’s Note

The chef at Succotash Cafe prefers to use full-fat buttermilk in the waffles and chicken batter but if you can't find it, lowfat will do.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.