4 cups buttermilk
2 large eggs
3 to 4 large dill pickles, sliced crosswise into 1/2-inch thick rounds
1 to 2 boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick pieces (about the same size as the pickles)
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt, plus extra for seasoning
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
5 2/3 cup cake flour, plus extra for rolling
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon kosher salt
1 1/2 teaspoons ground nutmeg
1 cup granulated sugar
3 tablespoons shortening
4 large egg yolks
1 tablespoon maple extract
1 1/2 cups sour cream
3 cups confectioners' sugar
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 1/2 tablespoons maple syrup
1 tablespoon your favorite hot sauce, such as Tabasco sauce
1/4 to 3/4 cup hot water
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.