4 cups buttermilk
2 large eggs
3 to 4 large dill pickles, sliced crosswise into 1/2-inch thick rounds
1 to 2 boneless, skinless chicken breasts, sliced crosswise into 1/2-inch thick pieces (about the same size as the pickles)
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt, plus extra for seasoning
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
5 2/3 cup cake flour, plus extra for rolling
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 tablespoon kosher salt
1 1/2 teaspoons ground nutmeg
1 cup granulated sugar
3 tablespoons shortening
4 large egg yolks
1 tablespoon maple extract
1 1/2 cups sour cream
3 cups confectioners' sugar
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 1/2 tablespoons maple syrup
1 tablespoon your favorite hot sauce, such as Tabasco sauce
1/4 to 3/4 cup hot water
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