4 cups all-purpose flour, plus more for kneading
4 pods squid ink
4 teaspoons extra-virgin olive oil
4 large eggs
1 cup buttermilk
2 cups balsamic vinegar
1/2 cup unsalted butter
1 tablespoon lemon juice
3 egg yolks
1 dash hot pepper sauce
Ice water, for shocking
8 ounces fresh basil
1 cup cottonseed oil, rice bran oil or other mild cooking oil
4 cups cottonseed oil or other vegetable oil, for frying
1/2 cup julienne Swiss chard
1/4 cup diced pancetta
Splash chicken stock or vegetable broth
Seasoned all-purpose flour, for dredging oysters
Chopped fresh chives, for garnish
The balsamic reduction can be made days ahead of time and stored in the refrigerator for 1 to 2 weeks. Use remaining pasta, hollandaise, balsamic reduction and basil for additional servings. Add more fried oysters, Swiss chard and pancetta as needed.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …