1/2 cup gochujang (Korean red chile paste)
1/4 cup honey
1/4 cup sesame oil
2 tablespoons soy sauce
1/2 teaspoon minced ginger (about one 1/4-inch piece)
2 cloves garlic, minced
1 lemon, juiced
8 cups canola oil
1 1/2 cups ice water
1 cup cornstarch
1 cup all-purpose flour
1 teaspoon kosher salt
2 pounds chicken wings (about 14 pieces), split and tips removed
1 tablespoon toasted sesame seeds, for garnish
2 scallions, chopped on an angle, for garnish
Pickled Daikon, recipe follows
1 large daikon radish (about 2 pounds), peeled and cut into bite-size pieces
1 cup sugar
1 cup white vinegar
2 cloves garlic, smashed
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