3 cups garlic cloves
3 cups peeled, chopped ginger
10 yellow onions, roughly chopped
10 pounds bone-in chicken thighs
8 cups pickled Fresno chiles, stems removed
2 bunches fresh parsley
Large handful garlic cloves
Zest and juice of 3 lemons
8 cloves garlic
Canola oil, to cover
1 gallon red wine vinegar
12 cups granulated sugar
Pickled Fresno chile liquid
Vegetable oil, for frying
2 pounds cornstarch
2 pounds all-purpose flour
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