Black Peppercorn Mayonnaise (recipe below)
8 slices cooked thick-cut bacon, grease reserved
Sliced sandwich bread, toasted if desired
Fried Green Tomatoes (recipe below)
Peanut oil, for frying
2 pounds unripe, green tomatoes (about 3 medium sized)
1/2 cup buttermilk
Hot sauce, to taste
1/2 cup all-purpose flour
1/2 cup stone-ground yellow cornmeal
1/4 cup cornstarch
1/2 teaspoon Old Bay seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste
1 egg yolk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon apple cider vinegar
3/4 cup canola oil
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