Recipe courtesy of Dean Corbett
Episode: Southern Food
Fried Green Tomatoes
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 cups flour
  • Kosher salt and white pepper
  • 4 eggs
  • 2 ounces (1/4 cup) milk
  • 3 cups panko (Japanese breadcrumbs)
  • 1/2 cup grated Parmesan cheese
  • 4 ripe green tomatoes, sliced 1/4-inch thick
  • 2 ounces (1/4 cup) vegetable oil
  • 4 ounces goat cheese chevre
  • Creme fraiche
  • Red pepper coulis, recipe follows
  • Micro greens, for garnish
Red Pepper Coulis
  • 2 roasted red peppers, seeded and peeled of skin
  • 1/2 cup marinara sauce
  • 1/2 cup heavy cream
  • Hot pepper sauce (recommended: Tabasco)
  • Salt and freshly ground black pepper

Directions

Set up three separate bowls for the different steps of breading. In one bowl add flour and season with 1/4 teaspoon kosher salt and 1/4 teaspoon white pepper. In the second bowl add the eggs and whisk in the milk until mixed. In the third bowl add the breadcrumbs and Parmesan cheese and mix.

Dip tomato slices into flour to coat. Then dip the tomatoes into milk and egg mixture. Finally, dredge in breadcrumbs to completely coat.

In a large skillet, heat oil over medium-high heat. Place breaded tomatoes into hot pan and fry until each side is golden brown. Remove from the pan and let dry on a paper towel.

Mix the goat cheese with a touch of creme fraiche until it has a smooth shapeable consistency.

To serve, place about 1 tablespoon red pepper coulis on a plate, top with the fried tomatoes, then the goat cheese mixture, and then more coulis and garnish with micro greens.

Red Pepper Coulis

Puree the red peppers, marinara sauce, heavy cream, hot sauce, to taste, and salt and black pepper in a food processor until combined. Strain through a fine mesh strainer.

Put the mixture in a small saucepan over medium heat and simmer until reduced by 1/3. Once the sauce has reduced to a thick consistency, remove from the heat and set aside until needed in above recipe.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza

Bruschetta Pizzaiola

Recipe courtesy of Debi Mazar and Gabriele Corcos

Veal Pizzaiola

Recipe courtesy of Chef Vola's Restaurant

Fried Green Tomatoes

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here