1 ear corn
1/3 cup mayonnaise
2 tablespoons sour cream
1 roasted poblano chile, fresh or canned, seeded
Kosher salt and freshly ground pepper
2 large green tomatoes (about 1 pound)
Oil, for frying
2 cups panko breadcrumbs
1 teaspoon cayenne pepper
All-purpose flour, for dredging
2 cups buttermilk
1 lime, cut in wedges
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