Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 cups self-rising flour
  • 1 cup fine cracker meal
  • 1/3 cup sugar
  • 1/4 cup salt
  • 1 tablespoon ground black pepper
  • 2 large eggs
  • 4 cups whole milk
  • 6 to 7 large green tomatoes

Directions

Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.

In a separate bowl, combine eggs and milk to make egg wash mixture.

Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.

Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fried Green Tomatoes with Spicy Remoulade Sauce

Recipe courtesy of Treva Chadwell

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Fried Calamari

Recipe courtesy of Chuck Hughes

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Fried Rice

Recipe courtesy of Marie Pappas

Fried Chicken

Recipe courtesy of Chuck Hughes

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Trending Videos

So Much Pretty Food Here