Recipe courtesy of Ryan Fancher
Episode: Italiano
Fried Lamb Cutlet in Rosemary and Garlic
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 lamb cutlets, trimmed, aluminium foil wrapped around the bones
  • Sea salt and freshly ground black pepper
  • Sea salt and freshly ground black pepper 
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic
  • 6 sprigs fresh rosemary

Directions

Sprinkle the lamb cutlets with salt and pepper. Heat a frying pan until hot. Add the olive oil, lamb cutlets, garlic cloves and 2 sprigs rosemary. Fry the lamb until golden-brown and cooked to your liking, 3 to 4 minutes on each side. Remove from the pan and set aside to rest in a warm place. 

To serve, place the lamb on a plate, garnish with a sprig of rosemary and top with a fried garlic clove.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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