Recipe courtesy of Ryan Fancher

Fried Lamb Cutlet in Rosemary and Garlic

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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4 lamb cutlets, trimmed, aluminium foil wrapped around the bones

Sea salt and freshly ground black pepper

Sea salt and freshly ground black pepper 

1 tablespoon extra-virgin olive oil

4 cloves garlic

6 sprigs fresh rosemary


  1. Sprinkle the lamb cutlets with salt and pepper. Heat a frying pan until hot. Add the olive oil, lamb cutlets, garlic cloves and 2 sprigs rosemary. Fry the lamb until golden-brown and cooked to your liking, 3 to 4 minutes on each side. Remove from the pan and set aside to rest in a warm place. 
  2. To serve, place the lamb on a plate, garnish with a sprig of rosemary and top with a fried garlic clove.

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