Recipe courtesy of Jazz Smollett
Print
Total:
55 min
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • One 6-ounce can tomato paste
  • 1 large clove garlic, minced (about 1 tablespoon) 
  • 1 tablespoon extra-virgin olive oil 
  • Kosher salt 
  • 2 cups fine yellow cornmeal 
  • 1 cup all-purpose flour 
  • 1 tablespoon dried basil 
  • 1 tablespoon garlic powder 
  • 1 tablespoon dried mustard 
  • 2 teaspoons cayenne pepper 
  • 1 teaspoon dried thyme 
  • 1 1/2 pounds okra (about 26 pieces) 
  • Vegetable oil, for frying 
  • Lemon wedges, for serving, optional

Directions

Special equipment: a 10-inch bamboo steamer; a deep-fry thermometer

Add the tomato paste, garlic, olive oil, 1/2 teaspoon salt and 5 ounces of water to a medium saucepan. Stir to combine. Place the saucepan over medium heat and cook, stirring, until fragrant and just starting to boil, 3 to 5 minutes. Remove from the heat and set aside to cool.

Combine the cornmeal, flour, dried basil, garlic powder, dried mustard, cayenne pepper and dried thyme in a medium mixing bowl. Set aside.

Add 2 cups water to a medium pot over medium-high heat. Place a 10-inch bamboo steamer over the pot. Working in batches, add the okra, cover and steam until crisp-tender, about 4 minutes.

Pour enough vegetable oil into a medium, heavy-bottomed pot to reach 3 inches deep. Heat over medium-high heat until the oil reaches a temperature of 365 degrees F.

Dip each piece of okra into the tomato paste mixture and then roll in the cornmeal mixture. Working in batches, fry the okra until golden brown and crispy, 3 to 5 minutes. Transfer to a paper-towel-lined plate to drain. Season the fried okra with 1 teaspoon of salt. Place on a serving platter with lemon wedges if using.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Okra

Recipe courtesy of Emeril Lagasse

Fried Okra

Recipe courtesy of Tiffani Thiessen

Fried Okra

Recipe courtesy of Sunny Anderson

Fried Okra

Recipe courtesy of Olivia Sipe

Wet Fried Okra

Recipe courtesy of Alton Brown

Dry Fried Okra

Recipe courtesy of Alton Brown

Braised Oxtails with Sweet Potato Pudding and Fried Okra

Recipe courtesy of Emeril Lagasse

Cornmeal Coated Fried Okra with Summer Tomato Relish

Recipe courtesy of Tanya Holland

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here