1 quart plain yogurt
1 tablespoon kosher salt
10 cloves garlic
1 large red bell pepper, seeded
2 1/4 cups canola oil
1/4 cup tomato paste
1/3 cup cayenne
1/4 cup ground caraway
1/4 cup ground cumin
1/4 cup sweet paprika
2 tablespoons kosher salt
Canola oil, for frying
1/2 cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
2 cups black olives, drained and pitted
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