Recipe courtesy of Cheryl Smith
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Fried Plantains
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 to 9 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 to 9 servings

Ingredients

  • 3 green plantains, each peeled and cut into 3 pieces
  • 2 to 3 cups vegetable or peanut oil
  • Salt

Directions

In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Return to skillet and continue to fry until crisp. Remove and salt lightly.

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