2 pounds russet potatoes (3 to 4 potatoes)
8 ounces sliced smoked bacon
1/4 cup plus 3 tablespoons white distilled vinegar
2 tablespoons German mustard
Kosher salt and freshly ground black pepper
3 tablespoons canola oil
1 large red onion, 1/2-inch dice (about 1 cup)
6 eggs, at room temperature
1/4 cup sliced fresh chives
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