1/2 cup ground pork or sausage
1 bunch scallions, diced
Olive oil, as needed
1/4 pound scallops, roughly chopped
2 cups cooked white rice
2 large eggs, optional
1 tablespoon soy sauce
1 cup roughly chopped fresh cilantro
Anything goes with this technique. Think about adding flavorful ingredients that pack a punch and can be added in small quantities, like bacon, sausage or seafood. Eggs are a great binder and add some nice protein to the dish. When rooting around in the fridge, search for something to add texture or life, like radishes or fresh herbs.
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