Fried Rock Fish
- Yield:
- 2 servings
Ingredients
- 1/2 cup flour
- Salt and pepper
- Old Bay spice seasoning
- 2 beaten eggs
- 2 Rock fish
- 1/4 stick butter
- 1/2 cup oil
Directions
Combine flour, salt and pepper, seasoning and eggs.
Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.
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