Fried Rock Fish
- Yield:
- 2 servings
Ingredients
- 1/2 cup flour
- Salt and pepper
- Old Bay spice seasoning
- 2 beaten eggs
- 2 Rock fish
- 1/4 stick butter
- 1/2 cup oil
Directions
Combine flour, salt and pepper, seasoning and eggs.
Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
