1 1/2 pounds russet potatoes (3 medium)
Zest of 3 oranges, finely minced
1 cup granulated sugar
1 vanilla bean, scraped
1/2 cup all-purpose flour, plus extra for dusting
1/2 teaspoon kosher salt
1 large egg, beaten
Vegetable oil, for frying
Keep the leftover orange-vanilla sugar in an airtight container and use it in place of regular sugar in other desserts.
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