35 min
10 min
25 min
8 servings


  • 2 pounds sweet potatoes, peeled and grated
  • 1/2 pound diced bacon
  • 1 cup chopped onions
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic


In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.

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