4 cups canola oil
1 cup toasted Italian breadcrumbs
3 tablespoons grated Parmesan
1 splash cold water
4 medium zucchini, washed, dried, ends trimmed, cut, lengthwise, into 10 wedges like pickles
2 cups flour, for dredging
1 tablespoon paprika, for dusting
1 lemon, cut into wedges
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