Recipe courtesy of David Rocco
Frittata Di Verdura: 'Clean Out the Fridge' Frittata
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 6 large eggs
  • 1 cup freshly grated freshly grated Parmigiano-Reggiano cheese
  • Salt
  • 4 tablespoons extra-virgin olive oil
  • 1 potato, peeled, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 onion, thinly sliced

Directions

In a bowl, beat the eggs with freshly grated cheese. Season with salt. 

Heat the olive oil in a nonstick frying pan. Add the potatoes, red peppers, and onions, and cook for 5 minutes, or until the vegetables are soft.  

Pour the egg mixture into the pan. With a fork, evenly distribute egg mixture to the edges of the pan. 

Cook for approximately 3 to 4 minutes with a lid on. Carefully flip the frittata over and cook for another 2 minutes. Serve hot or cold.

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