1 pound andouille sausage
6 cups seafood or light chicken broth
16 marble potatoes (less than 1 inch diameter)
1 small sweet onion, diced and lightly sauteed
2 cups of fresh corn kernels
1 pound large shrimp, peeled and deveined (16/20 count)
1 pound jumbo lump crabmeat
28 littleneck clams, steamed
12 cherry tomatoes, peeled
1 lemon, juiced
1/2 cup chopped fresh basil
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