1/2 cup graham cracker crumbs
1/4 cup salted pretzels, crushed
1/4 cup granulated sugar
1 tablespoon cocoa powder
1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled
12 ounces cream cheese, room temperature
8 ounces creamy peanut butter
4 ounces powdered sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla bean paste
1/4 cup salted dry roasted peanuts, finely chopped
1 1/2 cups heavy cream
1/2 cup small chocolate-covered rice balls or toffee pieces
6 ounces dark chocolate
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