3/4 cup dried cherries
3/4 cup cranberries
3/4 cup dried currants
3/4 cup golden raisins
5 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 tablespoons instant yeast
1 1/2 tablespoons coarse salt
1/2 teaspoon ground cinnamon
1 1/2 cups extra-virgin olive oil
Coarse sanding sugar, for sprinkling
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