1 1/2 cups lump crabmeat
1 large onion, chopped
1 1/2 cups chopped celery
2 tablespoons mayonnaise
1/4 cup chopped fresh parsley leaves
1 teaspoon crab boil seasoning (recommended: Old Bay)
1/2 teaspoon freshly ground black pepper
16 large eggs
4 tablespoons unsalted butter
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