7 1/2 pounds gammon (ham)
8 cups cranberry juice
8 cups apple juice
2 cinnamon sticks, halved
2 onions, halved but not peeled
1 tablespoon allspice berries
Approximately 30 cloves
4 tablespoons cranberry jelly, or 6 tablespoons cranberry sauce
1 tablespoon honey
1 tablespoon English mustard powder
1/2 teaspoon ground cinnamon
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