1 cup evaporated milk
1/2 cup white sugar
1/4 teaspoon active dry yeast
1 1/2 cups warm water (110 degrees F)
1 teaspoon salt
7 cups all-purpose flour
1/4 cup shortening
4 cups vegetable oil, for frying
Butter, melted, for drizzling on bananas
Honey, for drizzling on bananas
Cinnamon, for sprinkling on bananas
Sugar, for sprinkling on bananas
Cream cheese icing, for spreading on donuts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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