1 (2-ounce) can anchovy fillets, packed in oil, oil reserved
1/4 cup, plus 2 tablespoons olive oil
3 cloves garlic, chopped (1 tablespoon)
3 tablespoons minced fresh chives
3 ounces roe poutargue (half a 6-ounce can)
12 ounces fusilli pasta
1 cup (1/4-inch) bread pieces
Salt and freshly ground black pepper
Grated Parmesan or Gruyere cheese
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …