2 pounds white fish
Juice of 6 to 8 limes
2 jalapenos, finely chopped
1 large red onion, finely diced
1 large red bell pepper, finely diced
1 large yellow bell pepper, finely diced
1/2 bunch cilantro, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Chile sauce, for drizzling
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