G. Garvin's Ceviche

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: 8 servings
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2 pounds white fish

Juice of 6 to 8 limes 

2 jalapenos, finely chopped 

1 large red onion, finely diced 

1 large red bell pepper, finely diced 

1 large yellow bell pepper, finely diced 

1/2 bunch cilantro, finely chopped 

1/4 teaspoon salt 

1/4 teaspoon pepper 

Chile sauce, for drizzling 


  1. Chop the fish into small pieces and place in a bowl. Pour the lime juice over the fish; it should cover completely, add lime juice as needed.
  2. In a separate bowl, combine the jalapenos, onions, red and yellow peppers, cilantro, salt and pepper. Mix well, then add to the bowl with the fish. Refrigerate for at least 1 hour.
  3. Serve in small bowls with some chile sauce drizzled over the top.