Chop the fish into small pieces and place in a bowl. Pour the lime juice over the fish; it should cover completely, add lime juice as needed.
In a separate bowl, combine the jalapenos, onions, red and yellow peppers, cilantro, salt and pepper. Mix well, then add to the bowl with the fish. Refrigerate for at least 1 hour.
Serve in small bowls with some chile sauce drizzled over the top.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.