1 cup mayonnaise
4 to 5 tablespoons Sriracha (Asian chile sauce)
2 cups cream
2 cups stone-ground grits
1/2 cup shredded mild cheddar
1/2 cup sharp shredded cheddar
1/4 cup shredded Parmesan
3 tablespoons unsalted butter
Kosher salt and pepper to taste
3 pounds firm white fish fillets, such as cod, skinless
Salt and pepper
2 cups all-purpose flour
Canola oil, for frying
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