1 hr 40 min
30 min
15 to 20 servings
1 hr 40 min
30 min
15 to 20 servings


  • 2 cups chicken stock
  • 2 cups orange juice 
  • 2 cups pineapple juice 
  • 1/2 cup brown sugar 
  • 1/2 cup honey 
  • 1 teaspoon ground allspice 
  • 1 teaspoon ground cinnamon 
  • 4 to 5 whole cloves 
  • 2 to 3 tablespoons olive oil 
  • One 8- to 10-pound bone-in fully cooked smoked ham 


Watch how to make this recipe.

For the glaze: Combine the chicken stock, orange juice, pineapple juice, brown sugar, honey, allspice, cinnamon and cloves in a medium saucepan and mix well. Reserve 1 cup of glaze mixture to add to the pot with the ham. Bring the remaining mixture to a boil then lower heat and simmer until reduced and thickened to a glaze, 15 to 20 minutes.

Preheat the oven to 375 degrees F.

Heat the oil in a Dutch oven just large enough to hold the ham over high heat. Place the ham in the pot, flat-side down and cook until golden brown, about 2 minutes. Using 2 forks, turn the ham and brown on all sides. Arrange the ham flat-side down and add the reserved glaze mixture to the pot. Bake the ham in the oven until heated through, about 1 hour, basting the ham with the remaining thickened glaze every 15 minutes.

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