Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 2 large potatoes, diced
  • Kosher salt and black pepper
  • 1 pound green beans, trimmed
  • 1 tablespoon olive oil
  • 2 tablespoons butter 

Directions

Watch how to make this recipe.

Bring a large stockpot of salted water to a boil. Add the green beans and cook until bright green, approximately 1 minute. Remove the green beans from the pot and place them into an ice bath. Heat the oil and 1 tablespoon of the butter in a large saute pan over medium heat. Add the shallots and garlic and cook, stirring to mix well until the shallots are softened, 3 to 4 minutes. Add the potatoes and remaining tablespoon of butter and sprinkle with salt and pepper. Cook the potatoes, stirring occasionally, until just tender, about 10 minutes. Add the green beans to the pan and cook until they are heated through, 3 to 4 minutes more. Season with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

G. Garvin's No-Bake Macaroni and Cheese

Recipe courtesy of G. Garvin

G. Garvin's Cornish Hens

Recipe courtesy of G. Garvin

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Foil-Baked Green Beans with Soy Sauce and Garlic

Recipe courtesy of Tadashi Ono|Harris Salat

Smoky Sauteed Green Beans

Recipe courtesy of Russell Simmons

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Doris Spacer's Portuguese Green Beans

Green Bean Casserole

Recipe courtesy of Tyler Florence

So Much Pretty Food Here