1 tablespoon butter
Two 29-ounce cans sliced peaches, drained, 2 tablespoons juice reserved
1 tablespoon fresh lemon juice
1/2 cup sugar, plus more for sprinkling
1 teaspoon ground allspice
1 teaspoon cinnamon, plus more for sprinkling
1/2 pinch ground nutmeg
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 frozen puff pastry sheets (17.3-ounce package) thawed in refrigerator
Pinch all-purpose flour or cornstarch
1 large egg, beaten
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