2 pounds boneless short ribs
2 teaspoons kosher salt
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 cups all-purpose flour
3 tablespoons olive oil
1 cup diced carrots
1 cup diced celery
1 cup diced onions
One 16-ounce can diced tomatoes, drained
2 cups chicken stock
2 cups beef stock
1 cup red wine
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic salt
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