1/2 cup diced bacon
1/2 cup largely diced boudin blanc sausage
1/2 cup diced sausage
2 cloves garlic, chopped
1 jalapeno, chopped jalapeno, optional
1 shallot, chopped
2 cups polenta
4 fillets redfish
Vegetable oil, for cooking fish
1/2 cup mild Cheddar
1/2 cup sharp Cheddar
1/2 cup Parmesan
2 tablespoons butter
Kosher salt and freshly ground black pepper
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