Recipe courtesy of G. Garvin
Episode: Lafayette
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Olive oil
  • 1/2 cup diced bacon
  • 1/2 cup largely diced boudin blanc sausage
  • 1/2 cup diced sausage
  • 2 cloves garlic, chopped
  • 1 jalapeno, chopped jalapeno, optional
  • 1 shallot, chopped
  • 2 cups polenta
  • 4 fillets redfish
  • Blackening spice
  • Vegetable oil, for cooking fish
  • 1/2 cup mild Cheddar
  • 1/2 cup sharp Cheddar
  • 1/2 cup Parmesan
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Bring 6 cups of water to a boil. Lightly oil a saute pan with olive oil and heat over medium-high heat. Add the bacon, sausages, garlic, jalapeno, if you want a kick, and shallots. Let it fry. 

Add the polenta to the boiling water and stir frequently. While the polenta is cooking, keep an eye on it and begin preparing your redfish. Sprinkle the skin side with blackening spice. Coat a pan with vegetable oil and heat over medium-high heat. Place the fish in the pan skin-side down and cook until brown. 

Stir the Cheddars, Parmesan and butter into the polenta until rich and thick. Mix in the sausage and garlic mixture. 

Plate and serve the fish on a bed of polenta.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Herbed Polenta

Recipe courtesy of Giada De Laurentiis

Table of Polenta

Recipe courtesy of Michael Chiarello

Polenta with Arugula

Recipe courtesy of Giada De Laurentiis

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Four Cheese Polenta

Recipe courtesy of Rachael Ray

Polenta with Vermont Dandy

Recipe courtesy of Mike Fuller

Mascarpone Cheese Polenta

Recipe courtesy of Emeril Lagasse

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here