Warm Fish Tacos

Name: Warm Fish Tacos
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 8 to 12 ounces tilapia or Dover sole; Kosher salt and ground black pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 package 6-inch flour tortillas; Prepared guacamole; Diced tomato; Diced red onion; Chopped fresh cilantro

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

8 to 12 ounces tilapia or Dover sole

Kosher salt and ground black pepper

2 tablespoons olive oil

2 tablespoons unsalted butter

1 package 6-inch flour tortillas

Prepared guacamole

Diced tomato

Diced red onion

Chopped fresh cilantro

Directions

Season the fish on both sides with salt and pepper. Heat oil and 1 tablespoon of the butter together in a saute pan over medium-high heat. Saute the fish 2 minutes on each side, until it has a crispy brown crust. Remove from the heat.
In a separate saute pan set over medium-low heat, melt the remaining tablespoon of butter. Lightly toast the tortillas on both sides. Keep them warm on a plate by covering with a clean kitchen towel.
Using a fork, flake the fish and place a small amount on each tortilla. Top with guacamole, tomatoes, onions and cilantro; roll up.