Warm Fish Tacos
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
- 8 to 12 ounces tilapia or Dover sole
- Kosher salt and ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 package 6-inch flour tortillas
- Prepared guacamole
- Diced tomato
- Diced red onion
- Chopped fresh cilantro
Directions
Season the fish on both sides with salt and pepper. Heat oil and 1 tablespoon of the butter together in a saute pan over medium-high heat. Saute the fish 2 minutes on each side, until it has a crispy brown crust. Remove from the heat.
In a separate saute pan set over medium-low heat, melt the remaining tablespoon of butter. Lightly toast the tortillas on both sides. Keep them warm on a plate by covering with a clean kitchen towel.
Using a fork, flake the fish and place a small amount on each tortilla. Top with guacamole, tomatoes, onions and cilantro; roll up.
Cook's Note
Feel free to use as much or as little, tomato, guacamole, onions and cilantro as you would like.
"Dining In" by Gerry Garvin (c) Houghton Mifflin Harcourt 2008. Provided courtesy of Gerry Garvin. All rights reserved.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
