2 cups bread flour
1 cup cake flour
1 teaspoon fine salt
3/4 teaspoon baking soda
2 sticks unsalted butter, at room temperature
1 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla bean paste
2 large eggs
10 ounces white chocolate chunks
1/4 cup finely ground peppermints, plus 1 tablespoon for decorating (about 15 round mints)
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