3 pounds ground turkey
1 cup store-bought stuffing, such as Stove Top
1 cup breadcrumbs, plus more if necessary
1 tablespoon granulated garlic
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon salt
1 tablespoon pepper
One 14-ounce can cranberry jelly, cut into roughly 1/2-inch cubes
One 14-ounce can cranberry jelly
1/2 cup (4 ounces) cream cheese
12 to 16 slider rolls
One 14-ounce can whole cranberry sauce
1 large bunch baby arugula
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