8 ounces grated raw potato
6 ounces mashed potato
8 ounces all-purpose flour
1 pint milk
Salt and freshly ground black pepper, for seasoning, plus 1-ounce cracked black pepper, for filling
18 (2-ounce) Irish fillet medallions
2 large onions, sliced
6 large flat field mushrooms, roughly chopped
2 ounces Irish whiskey
1 pint cream
Watercress, for garnish
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