1 1/2 cups egg whites, at room temperature
1 1/4 teaspoons cream of tartar
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 1/8 cups sifted cake flour
1 teaspoon vanilla extract
Grated zest of one medium tangerine
1/4 cup freshly squeezed tangerine juice
1 tablespoon egg white*
1/2 pound confectioner's sugar
Slices of fresh tangerines to garnish
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