2 envelopes active dry yeast
1/2 cup granulated sugar
1/4 pound unsalted butter, melted
1/2 cup warm water (about 110 degrees F.)
5 large egg yolks, at room temperature
4 1/2 cups flour
2 teaspoons salt
1 1/4 teaspoons freshly ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon grated lemon zest
1 teaspoon vegetable oil
1 pound cream cheese, at room temperature
4 cups confectioners' sugar
4 small dried beans
5 tablespoons milk
3 tablespoons lemon juice
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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