9 ounces flour
1/2 teaspoon salt
7 ounces unsalted butter
1/4 pint (1/2 cup) chilled water
Icing (confectioners') sugar
4 ounces unsalted butter
4 ounces caster (superfine) sugar
3 egg yolks
4 drops almond essence
3 tablespoons kirsch
4 ounces freshly ground almonds
1 dried bean, gold ring or baby figurine
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