3/4 cup plus 2 tablespoons heavy whipping cream
8 ounces semisweet dark chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons glucose syrup
1 cup packed brown sugar
1 stick (4 ounces) unsalted butter
1 teaspoon vanilla extract
3/4 cup pastry or all-purpose flour
2 1/2 tablespoons cinnamon
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1 3/4 cups quick-cooking rolled oats
3/4 cup dried cranberries
Fondant icing, for topping
Colored luster dust, for decorating
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