1 pound dried chickpeas
Pinch baking soda
2 tablespoons extra-virgin olive oil
1 pound cooking ham, cubed
1 large yellow onion, diced
1 large green bell pepper, diced
3 garlic cloves, peeled and diced
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 cup whole peeled, canned tomatoes in their juice
1/2 cup dry white wine
1 teaspoon smoked Spanish paprika (labeled pimenton)
1 dried bay leaf
1 pound malanga, peeled and quartered
1/2 pound calabaza (West Indian pumpkin), peeled and cubed
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