1 (7-ounce) package baby salad greens
2 cups croutons
1 (15-ounce can) cannellini beans, drained and rinsed
1 red pepper, halved, seeded and julienned
1 carrot, julienned
1/2 small cucumber, julienned
Salt and freshly ground black pepper
Zest and juice of 1/2 lemon
Zest and juice of 1/2 orange
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon ground coriander
1/3 cup extra-virgin olive oil
Vinaigrette will last up to a week in the refrigerator stored in an airtight container.
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